Ingredient List: Rodriguez Bakery Tortillas Flour
Ingredients
Wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm shortening, baking powder, salt, calcium propionate, dough conditioner (distilled monoglycerides, enzyme blend [wheat, starch, sodium chloride, enzyme preparation], calcium carbonate).
Allergens
Contains: wheat.
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