Ingredient List: Rodriguez Bakery Toritllas Flour Whole Grain
Ingredients
Whole grain wheat flour, wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm shortening, baking powder, salt, calcium propionate, dough conditioner (distilled monoglycerides, enzyme blend [wheat starch, sodium chloride, enzyme preparation], calcium carbonate).
Allergens
Contains: wheat.
Check diet/allergy compliance
