Ingredient List: Rodriguez Bakery Toritllas Flour
Ingredients
Wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm shortening, baking powder, salt, calcium propionate, dough, conditioner (distilled monoglycerides, enzyme blend [wheat starch, sodium chloride, enzyme preparation], calcium carbonate).
Allergens
Contains: wheat.
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