Ingredient List: Rocky Mountain Coconut Creme Pie
Ingredients
Water, creme base (water, high fructose corn syrup, hydrogenated vegetable oil [palm, palm kernel, coconut and/or cottonseed], sugar, corn syrup, contains less than 2% of the following: dextrose, sodium caseinate [a milk derivative], natural and artificial flavor, carbohydrate gum, polysorbate 60, polyclycerol esters of fatty acids, potassium sorbate (preservative) soy lecithin, soy protein concentrate, salt, sodium citrate, disodium phosphate, xanthan gum, colored with beta carotene), wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, sweetened coconut (prepared with sugar, water, propylene glycol, preserved with sodium metabisulfite), food starch modified, contains less than 2% of margarine ( vegetable oil blend [interesterified soybean oil, hydrogenated cottonseed oil], water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), salt, dextrose, corn starch, carob bean gum, cellulose gum, agar, titanium dioxide (color), natural and artificial flavors, artificial colors (yellow 5, yellow 6), apple cider vinegar, vanilla extract, preserved with sorbic acid, calcium propionate, sodium benzoate, potassium sorbate.
Allergens
Contains wheat and their derivatives,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives.
Check diet/allergy compliance
