Ingredient List: Rocky Mountain Banana Creme Pie
Ingredients
Water, creme base (water, high fructose corn syrup, hydrogenated vegetable oil [palm, palm kernel, coconut and/or cottonseed], sugar, corn syrup, contains less than 2% of the following: dextrose, sodium caseinate [a milk derivative], natural and artificial flavor, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, potassium sorbate (preservative) soy lecithin, soy protein concentrate, salt, sodium citrate, disodium phosphate, xanthan gum, colored with beta carotene), wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, food starch-modified, contains less than 2% of: margarine (vegetable oil blend [interesterified soybean oil, hydrogenated cottonseed oil], water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), banana pure, sugared egg yolks, salt, dextrose, graham flour, honey, baking soda, natural and artificial flavors, propylene glycol, cornstarch, carob bean gum, agar, cellulose gum, artificial colors (yellow 5, yellow 6), tanium dioxide (color), vanilla extract, apple cider vinegar, preserved with sodium benzoate, calcium propionate, potassium sorbate.
Allergens
Contains: contains wheat, soy, egg, milk,.
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