Ingredient List: Rockenwagner Bakery Brioche Bachelor Loaf
Ingredients
High gluten flour (enriched unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid), bread flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, eggs (whole eggs, citric acid), vegetable oil blend (palm, canola, and olive oils), cane sugar, yeast, malt (malted barley flour wheat flour, dextrose), salt
Allergens
Eggs, milk and dairy, wheat
Check diet/allergy compliance
