Sub bun (enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, semolina flour, durum flour, yeast, and 2% or less of salt, cane sugar, enzymes, ascorbic acid, soybean/canola oil), roast beef (beef, water, less than 1.5% of salt, sodium phosphate, flavor, tapioca dextrin, dextrose, maltodextrin, beef broth, natural flavors), vermont yellow cheddar (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), leaf lettuce. allergens: wheat, dairy
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.