Ingredient List: River City Meats Mushroom Caps, Sausage Stuffed, Italian Style
Ingredients
Italian sausage (pork, salt, red pepper, fennel, anise, monosodium glutamate, spice extractives), mushroom, breadcrumbs (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, salt, vegetable oil (soybean, cottonseed and/or canola), sugar, may contain 2% or less of the following: wheat gluten, dextrose, soy flour, whey, calcium propionate (preservative), sodium stearoyl lactylate (dough conditioner), mono and diglycerides, soy lecithin, molasses, honey, whole wheat flour, corn flour, cornmeal, citric acid, grain vinegar, wheat starch, corn starch, potato flour, rice flour, wheat bran, oat fiber, calcium sulfate, datem, potasium iodate, guar gum, calcium phosphate, enrichment (vitamin e acetate, vitamin a palmitate, vitamin d3), lactic acid, ascorbic acid (dough conditioner), spice & coloring, natural and artificial flavor, sesame seeds, parsley, dhydrated garlic, spices, parmesan and/or romano cheese {pasteurized cow's milk and/or sheep's milk, cheese cultures, salt, enzymes}), parsley.
Allergens
Milk, soybeans, wheat contains: wheat, soy, milk.
Check diet/allergy compliance
