Ingredient List: Ristorante Italiano Peas, Saragolla Wheat & Thyme Soup
Ingredients
Water, green peas (21.93%), rehydrated peas (19.92%), carrots, leek, saragolla wheat (contain gluten) (4,0%), sunflower seed oil, celery, tomato purée, salt, garlic, thyme (0.13%).
Allergens
Contains: wheat, gluten. manufactured in a facility that also processes: wheat, eggs, fish, peanuts, soy, milk, nuts, mustard, sesame, sulphites, lupin, molluscs
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