Ingredient List: Ristorante Italiano Farro, Lentils & Hemp Soup
Ingredients
Water, lentils rehydrated (27.74%), onion, carrot, tomato puree, farro rehydrated (6.59%) (contains gluten), celery, sunflower seed oil, hemp seed dehulled (1.98%), salt, sage, rosemary.
Allergens
Contains: farro, gluten. manufactured in a facility that also processes: wheat, eggs, fish, peanuts, soy, milk, nuts, mustard, sesame, sulphites, lupin, molluscs.
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