Ingredient List: Ring Cake Lemon Creme
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, food starch-modified, contains less than 2 % of each of the following: corn syrup, whey, wheat flour, partially hydrogenated soybean and/or cottonseed oils, salt, canola oil and/or soybean oil sodium aluminum phosphate, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), baking soda, wheat gluten, corn starch, corn oil and/or soybean oil, mono- & diglycerides, dextrose, natural n artificial flavors, soy lecithin, calcium carbonate, calcium sulfate, sodium propionate preservative, sodium stearoyl lactylate, propylene glycol, cellulose gum, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, potassium sorbate preservative, agar-agar, locust bean gum, maltodextrin, sodium hexametaphosphate, annatto extract color, yellow 5, turmeric color, yellow 6, mixed tocopherols preservative, tbhq preservative, coconut oil, citric acid preservative, enzymes, red 40, gum tragacanth, xanthan gum, titanium dioxide color, sodium benzoate preservative.
Allergens
Contains: contains wheat, eggs, milk and soybean as ingredients. Processed on equipment which also processes pecans, walnuts, almonds and coconut.
Check diet/allergy compliance
