Ingredient List: Rigamonti Tramezzino With Spicy Salame
Ingredients
Bread: wheat flour, water, malted wheat kernel, yeast, malted wheat flour, salt, roasted wheat, wheat gluten, emulsifier: e472e, sugar, preservative: e282, buckwheat flour, sunflower oil, flour treatment agent: e300. Filling: spicy sauce 19%: mayonnaise (sunflower oil, water, pasteurized eggs, cornstarch, salt, beet vinegar, sugar, lemon juice, mustard (mustard seed, sugar beet and/or cane vinegar, spice: turmeric, natural flavour: chili), preservatives: e200, acidifier: e330), vegetables in varying proportions (celery turnip, carrots, peppers, crushed red pepper, black olives), chili powder, acidity regulator: e330, stabilizer: e579. Spicy spianata salami 15%: beef, salt, dextrose, vegetal fibers (from citrus and vegetables), natural flavour, spices (chili pepper 0,6%, sweet paprika, black pepper, garlic), antioxidant: e301 - e331, preservatives: e250 - e252. Smoked cheese 12%: cow's milk, salt, microbial rennet, ferments, smoked with natural beech.
Allergens
Contains wheat, wheat kernel, wheat gluten, eggs, mustard, celery, milk. Manufactured in a facility that uses: cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, sesame seed, lupin, sulphur dioxide.
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