Ingredient List: Richs Cake Variety Carrot Strawberry Lemon Double Layer
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), soybean oil, eggs, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, modified cornstarch, salt, soy lecithin. Carrot cake also contains: carrots, cream cheese (milk, cream, cheese culture salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), crushed pineapple, invert sugar, cinnamon, high fructose corn syrup, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake). Lemon cake also contains: cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta] vitamin a palmitate), egg whites, natural flavor, wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, dextrose, mono and diglycerides, sodium caseinate, guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, artificial colors (yellow 5 lake, yellow 5), disodium phosphate, ascorbic acid, citric acid. Strawberry cake also contains: cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), egg whites, wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, dextrose, mono and diglycerides, sodium caseinate, guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, artificial colors (red 40, blue 1), disodium phosphate, ascorbic acid, citric acid. White cake also contains: egg whites, water, high fructose corn syrup, rice flour, wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, dextrose, mono and diglycerides, palm and palm kernel oils, sodium caseinate, cornstarch, cellulose gum, guar gum, polysorbate 60, carrageenan, xanthan gum, artificial colors (yellow 5, red 3, yellow 6, blue 1), sodium stearoyl lactylate, colored with (titanium dioxide), disodium phosphate, ascorbic acid, citric acid.
Allergens
Warnings: contains: wheat, eggs, milk, soy. Manufactured on shared equipment with tree nuts.
Check diet/allergy compliance
