Ingredient List: Richmond 10 Thick Pork Sausages
Ingredients
Pork (42%), water, rusk (wheat), pork fat, starch (wheat), soya protein, salt, stabilisers: diphosphates, guar gum*; flavourings, preservative: sodium metabisulphite**; antioxidants: ascorbic acid, alpha tocopherol; colour: carmine, casing: beef collagen. *a vegetable-based ingredient that helps keep our sausages succulent. **this just keeps them fresh for longer!
Allergens
Contains: wheat, soya, sulphite
Check diet/allergy compliance
