Ingredient List: Rhodes Bread White
Ingredients
Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).
Allergens
Contains: wheat. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, and soy. This product was produced on a line that uses cinnamon & dairy. Rhodes does not use any tree nuts, peanuts, seed, meat, fish, or shellfish.
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