Ingredient List: Reynaldo'S Green Chile Burrito
Ingredients
Filling: cooked diced pork with juices (pork, water, salt), potatoes, water, fire roasted green chiles, cooked pinto beans)(water, pinto beans) and salt), diced onion, tomato puree (tomatoes and citric acid, may also contain: water, salt and calcium chloride), lard (bht and citric acid to improved stability), textured vegetable protein product (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrdochlorde (b6), riboflavin (b2), and cyanocovalamin (b12) jalapeno peppers (may contain one or more of the following: water, salt, citric acid and calcium chloride), contains 2% or less of: salt, green bell pepper, garlic powder, chorizo spice (spices), sugar, spices, real meat binder (degermed yellow corn flour, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, oat flour), and modifed food starch (refined from corn). Tortilla: (wheat enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of: palm oil, sugar, baking powder (corn starch, sodium bicaronate, sodium aluminum sulfate, monocalcium phosphate), salt, calcium propionate and fumaric acid (to maintain freshness), mono-and di-flycerides, guar gum, yeast, dough conditioner (l-cysteine)). Contains: wheat & soy.
Allergens
Contains wheat and their derivatives,soybean and its derivatives.
Check diet/allergy compliance
