Ingredient List: Reuben Bratwurst
Ingredients
Reuben-style bratwurst (pork [contains 2% salt], sauerkraut [cabbage, water, salt, sodium benzoate and sodium bisulfate {preservatives}], swiss cheese [cultured pasteurized milk, salt, enzymes, powdered cellulose {to prevent caking}], seasoning [maltodextrin, dextrose, spices, natural flavors {contains maltodextrin, whey, torula yeast}, spice extractives, citric acid, less than 2% silicon dioxide {added as a processing aid}], isolated carrot product, inhibitor [salt, sodium acetate, flavor], stuffed in natural pork casing).contains milk.uncooked: for safety, must be cooked to an internal temperature of 160° f, as measured by an instant read thermometer. Cooking times may vary.cooking instructions: stove: place thawed sausage links in cold skillet and add 1/2 cup of water. Cover skillet and cook over medium heat for 10-15 minutes or until internal temperature reaches 160°f, turning the sausage links halfway through cooking. To brown, remove cover after 15 minutes and continue cooking, turning links occasionally, until desired color is achieved. Grill: for gas grill, preheat to medium. Grill links 15-20 minutes or until internal temperature reaches 160°f. Turn links occasionally using tongs to prevent puncturing sausage.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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