Ingredient List: Resers Main St. Bistro Spicy Pepper Jack Macaroni & Cheese
Ingredients
Cooked macaroni (semolina wheat flour enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white) whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin as a natural mold inhibitor), modified corn starch parmesan cheese (part-skim milk, cheese culture, salt, enzymes), jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, parmesan cheese, and romano cheese (pasteurized cow s milk, cultures, salt enzymes), water, salt, natural flavor, citric acid], water, salt, whey, modified corn starch, cultured buttermilk, natural flavor, calcium caseinate, sodium caseinate, onion powder, garlic powder), salt, red and green bell peppers, dehydrated red bell pepper, sodium benzoate (preservative), potassium sorbate (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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