Ingredient List: Resers Main St. Bistro Macaroni & Cheese Creamy
Ingredients
Cooked macaroni (semolina wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [natural mold inhibitor)), cheddar club cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, contains less than 2%of salt, annatto [color]), modified corn starch, heavy cream (heavy cream, fat free milk), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), parmesan and romano cheese base (parmesan and romano cheese concentrate (granular cheese, parmesan cheese, and romano cheese (pasteurized cow's milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid], water, salt, whey, modified corn starch, cultured buttermilk, natural flavor, calcium caseinate, sodium caseinate, onion powder, garlic powder), salt, annatto extract (color), potassium sorbate (preservative), sodium benzoate (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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