Ingredient List: Resers Main St. Bistro Macaroni & Cheese
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, contains less than 2% of salt, annatto [color]), modified corn starch, salt, cheese powder (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], salt, cream, contains less than 2% of sodium phosphate, lactic acid), annatto extract (color), potassium sorbate (preservative), sodium benzoate (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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