Ingredient List: Resers Main St. Bistro Baked Macaroni & Cheese
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [natural mold inhibitor]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, contains less than 2% of salt, annatto [color]), modified corn starch, salt, dextrose, onion base (onion granules, salt, corn oil, maltodextrin [from corn], sugar, potato flour, natural flavoring), annatto extract (color), potassium sorbate (preservative).
Allergens
Contains wheat and their derivatives,eggs and their derivates,milk and its derivates.
Check diet/allergy compliance
