Ingredient List: Resers Macaroni And Cheese With Bacon
Ingredients
Cooked macaroni (durum wheat semolina niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), whole milk, water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk, contains less than 2% of salt, milkfat, color added), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, contains less than 2% of salt, annatto [color]), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [natural mold inhibitor]), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), bacon bits (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring), modified corn starch, salt, yeast extract, natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, natural smoke flavoring), smoke flavoring, potassium sorbate (preservative), sodium benzoate (preservative), annatto extract (color).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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