Cultured nonfat milk, contains less than 2% of: whey, salt, maltodextrin, artificial color, guar gum, citric acid, carrageenan, mono and diglycerides*, polysorbate 80, locust bean gum, natural an artificial flavor, potassium sorbate (to preserve freshness), vitamin a palmitate, enzyme.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.