Cultured nonfat milk, cream, contains 2% or less of: nonfat milk, modified food starch-corn, mono & diglycerides, calcium sulfate, locust bean gum, polysorbate 80, carrageenan, salt, sodium citrate, vitamin a palmitate, vitamin d3.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.