Ingredient List: Registers Meat Company Smoked Pork Andouille Sausage
Ingredients
Pork, water, salt, spices, dextrose, garlic, onion, sodium erythorbate, sodium nitrite. Stuffed in hog casing (fd&c red 40 and fd&c yellow 5).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
