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Ingredient List: Reese'S White Creme Peanut Butter Eggs

Reese'S White Creme Peanut Butter Eggs

Ingredients

Peanuts, sugar, vegetable oil [palm oil, shea oil, sunflower oil, palm kernel oil and/or safflower oil], dextrose, nonfat milk, corn syrup solids, lactose (milk), contains 2% or less of: salt, lecithin (soy), tbhq and citric acid to maintain freshness, vanillin artificial flavor, tocopherols to maintain freshness, pgpr emulsifier.

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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