Ingredient List: Red Velvet Tea Cakes
Ingredients
White confectioners coating (sugar,hydrogenated palm kernel oil,skim milk,lactose,sunflowerlecithin [emulsifier],vanillin),sugar,soybean oil,contains 2% or less: baking powder (sodium acid pyrophosphate,sodium bicarbonate,cornstarch,monocalcium phosphate),baking soda,brown rice syrup,buttermilk (cultured pasteurized lowfat milk,salt),buttermilk powder,citric acid,cocoa powder,cornstarch,culturedwheat starch,egg whites,eggs,enriched wheat flour (wheat flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),enzymes,glycerol monostearate,gum acacia,milk confectioners coating (sugar,hydrogenatedpalm kernel oil,skim milk,cocoa,lactose,sunflower lecithin [emulsifier],vanillin),natural flavor,nonpareils (sugar,dextrin,tapioca starch,dried glucose syrup,glycerin,carnauba wax,gum arabic),palm oil,red 40,red 40 lake,salt,sodium benzoate,sour cream (cultured pasteurized light cream,non-fat milk,enzymes),tricalcium phosphate,water,wheat flour##tdmk## **contains:egg,milk,soy and wheat.** #contains bioengineered food ingredients#
Allergens
Contains soy, contains eggs, contains bio engineering ingredients, contains milk, contains wheat
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