Ingredient List: Red Velvet Petite Bundt Cakes Favorite Day™
Ingredients
Red velvet cake base (sugar, bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cocoa [processed with alkalij, dried egg whites, palm oil, emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, bht, citric acid], leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], contains 2% or less of the following: nonfat dry milk, dried egg yolks, modified food starch, dextrose, salt, mono- and diglycerides, artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate [preservative], calcium acetate, soy lecithin, guar gum, xanthan gum, potassium sorbate [preservative], red 40), water, cream cheese filling (cream cheese [cream, skim milk, lactic acids, salt, xanthan, locust bean, and guar gums], sugar, sorbitol, water, dextrose, corn syrup, eggs, glycerol, modified food starch, contains 2% or less of the following: nonfat dry milk, cellulose gel and gum, salt, lactic acid, natural flavor, monoglycerides, potassium sorbate [preservative], titanium dioxide [for color]), white coating (sugar, palm kernel oil, skimmed milk powder, sunflower lecithin, natural vanilla flavor), soybean oil.
Allergens
Contains a bioengineered food ingredient., contains egg, milk, soy and wheat
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