Ingredient List: Red Velvet Muffins
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, soybean oil, eggs, water, modified corn starch, contains 2% or less of each of the following: red 40, vegetable shortening (soybean oil, glyceryl-lacto esters of fatty acids, mono- and diglycerides, tbhq added to protect flavor), cocoa (processed with alkali), emulsifier (mono- and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), salt, nonfat milk, natural and artificial flavors (milk), sodium bicarbonate, sodium aluminum phosphate, sodium caseinate (milk), guar gum, xanthan gum. Contains: wheat, egg, milk, soy
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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