Ingredient List: Red Velvet Double Layer Cake
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soy oil, high fructose corn syrup, cocoa (processed with alkali), egg whites, nonfat dry milk, food starch-modified, salt, baking soda, propylene glycol esters, sodium aluminum phosphate, corn syrup, sorbitan monostearate, polysorbate 60, natural and artifical flavor, sodium stearoyl lactylate, cellulose gum, xanthan gum, red 40, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), soy lecithin. Icing: sugar, cream cheese (pasteurized milk and cream, nonfat milk, cheese cultures, salt, stabilizers (carob bean gum and/or xanthan gum and/or guar gum), alginate, natural flavor), vegetable oil (partially hydrogenated soy and cottonseed), dextrose, mono and diglycerides, corn starch, corn syrup solids, natrual flavor, salt, sodium caseinate (milk), benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artifical color. May contain maraschino cherries: water, corn syrup, citric acid, red 40, 1/10 of 1% of benzoate of soda and sulphur dioxide as preservatives. May contain all or some: yellow 5&6, blue 1&2, red 3&40, red 40 lake.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
