Ingredient List: Red Velvet Cupcakes Filled And Topped With Real Cream Cheese Icing And A Rich Red Velvet Crumb Topping
Ingredients
Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean and/or canola oil, eggs, water, chocolate liquor, modified cornstarch, whey, red velvet crumbs (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, canola oil, cocoa powder [processed with alkali], cornstarch, natural and artificial flavor, color [fd&c red #40 lake]), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), color (fd&c red #40, beta carotene), salt, mono- and diglycerides, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), cocoa powder (processed with alkali), natural flavor, soybean lecithin.
Allergens
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