Ingredient List: Red Velvet Cupcake
Ingredients
Red velvet cupcake (red velvet cake mix [sugar, enriched wheat flour bleached [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dried whole egg, cocoa processed with alkali, soybean oil, nonfat dried milk, emulsifier {propylene glycol mono and diesters of fatty acids, mono and diglycerides, soy lecithin and citric acid to help protect flavor}, leavening {sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate}, salt, natural and artificial flavor, wheat gluten, palm oil, food starch-modified, sodium propionate, polysorbate 60, sodium stearoyl lactylate, xanthan gum, guar gum, fd&c red #40, sorbic acid], water, soybean oil, natural and artificial flavor, caramel color), cream cheese icing (sugar, palm oil, water, corn syrup, corn starch, contains 2% of less of: salt, monoglycerides, yellow 5 & 6 and other color added, polysorbate 60, potassium sorbate [preservative], sour cream [cream, nonfat milk cultures], sodium stearoyl lactylate, sodium acid pyrophosphate, natural flavor, citric acid), chocolate twister (sugar, cocoa mass, cocoa butter, whole milk powder, lactose [milk], butter oil [milk], emulsifier: soy lecithin, natural vanilla flavoring), butter (pasteurized cream, natural flavorings).contains: wheat, egg, milk, soy.produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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