Ingredient List: Red Plate Lemon Blueberry Muffin
Ingredients
Gluten-free flour (sorghum, white rice, tapioca, potato starch), cane sugar (vegan), applesauce, canola oil*, blueberries (dried blueberries, apple juice, sunflower oil), sodium bicarbonate, palm oil (rspo certified sustainable), lemon extract, xanthan gum, vinegar, sea salt, cream of tartar, pure vanilla extract.*non-gmo
Allergens
Does not contain obligatory allergens.
Check diet/allergy compliance
