Ingredient List: Red Plate Foods Vanilla Cupcakes Top 9 Allergen Free
Ingredients
Cake: (gluten-free flour [sorghum, millet, garbanzo bean, white rice, tapioca, potato starch], cane sugar [vegan], non-gmo canola oil, water, vanilla, vinegar, sodium bicarbonate, xanthan gum, sea salt, cream of tartar) frosting: (powdered sugar [tapioca starch, cane sugar (vegan)], palm oil [rspo certified sustainable], water, agave syrup, vanilla, sea salt) *non-gmo
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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