Ingredient List: Red Plate Foods Snickerdoodle Cookie
Ingredients
Gluten-free flour (sorghum, garbanzo bean, white rice, tapioca, potato starch), cane sugar (vegan), agave syrup, palm oil (rspo certified sustainable), canola oil*, pure vanilla extract and/or molasses, cream of tartar, sodium bicarbonate, sea salt, xanthan gum, cinnamon. *non-gmo
Allergens
Free from wheat, gluten, egg, dairy, peanuts, tree nuts, soy, sesame. manufactured in a facility free of gluten/wheat, dairy, egg, soy, tree nut, peanuts, fish, shellfish, sesame, celery and mustard.
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