Ingredient List: Red Plate Foods Lemon Blueberry Muffins
Ingredients
Gluten-free flour (sorghum, white rice, tapioca, potato starch), cane sugar (vegan), applesauce, canola oil*, blueberries (dried blueberries, apple juice, sunflower oil), sodium bicarbonate, palm oil (rspo certified sustainable), lemon extract, xanthan gum, vinegar, sea salt, cream of tartar, pure vanilla extract. *non-gmo
Allergens
Allergen statement unknown – please review label carefully.
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