Cookies: gluten-free flour (sorghum, white rice, tapioca, potato starch, garbanzo bean), cane sugar (vegan), organic chocolate chips (cane sugar [vegan], cocoa liquor, cocoa butter, vanilla), agave syrup, canola oil*, organic cocoa, palm oil (rspo certified sustainable), molasses, sodium bicarbonate, xanthan gum, sea salt, pure vanilla extract, cream of tartar. Frosting: (powdered sugar, palm oil [rspo certified sustainable], water, vanilla, sea salt) *non-gmo
Made in a dedicated facility of gluten/wheat, dairy, peanuts, tree nuts, egg, soy, sesame, fish, shellfish, celery & mustard.