Ingredient List: Red Lobster Cheddar Bay Biscuits
Ingredients
Biscuit ingredients: enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (hydrogenated palm kernel oil, soy lecithin), shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], powdered cellulose [added to prevent caking], leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: ascorbic acid, buttermilk, dextrose, monoglycerides, palm oil, propylene glycol monoester, salt, sodium stearoyl lactylate, xanthan gum, citric acid. garlic herb blend ingredients: maltodextrin, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent).
Allergens
Contains: wheat, milk, soy. may contain egg, peanut and tree nuts.
Check diet/allergy compliance
