Ingredient List: Red Baron Pizza, Classic Crust Hawaiian-Style
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), pineapple, tomato paste, canadian style bacon water added chunked and formed from pork sirloin hips (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), contains 2% or less of: yeast, palm oil, provolone cheese (cultured pasteurized milk, salt, enzymes), vegetable oil (soybean and/or canola oil), sugar, salt, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.
Allergens
Don't forget: for food safety and quality cook until the internal temperature is 160f before eating. do not thaw pizza. take pizza out of the box and wrapper before cooking. cooking times may vary. refrigerate or discard any unused portion. pizza is done when center cheese is melted and edges are golden brown. Cook thoroughly.
Check diet/allergy compliance
