Cheeses (low moisture part skim mozzarellaand parmesan cheeses [partskim milk, cheese cultures,salt, enzymes], cheddar cheese[milk, cheese cultures, salt,enzymes, annatto (color)],provolone cheese [milk, cheesecultures, salt, enzymes]),tomatoes (water, tomato paste),enriched flour (wheat flour,malted barley flour, niacin,reduced iron, thiaminemononitrate, riboflavin, folicacid), water, contains 2% orless of: yeast, palm oil,vegetable oil (soybean and/orcanola oil), sugar, salt,modified food starch, spice, seasalt, maltodextrin, driedgarlic, hydrolyzed soy andcorn protein, paprika, driedonion, wheat starch, l-cysteinehydrochloride, ammoniumsulfate, natural flavor, soylecithin, enzymes (containswheat), ascorbic acid (doughconditioner).
Contains: milk, wheat and soy.