Ingredient List: Ready-To-Eat Two-Bite Cupcakes, Chocolate
Ingredients
Icing sugar (cane sugar, cornstarch), cane sugar, water, palm oil shortening (expeller pressed palm oil, expeller pressed modified palm oil, mono- and diglycerides of fatty acids [emulsifiers], polysorbate 60 [emulsifier]), unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic eggs, sunflower seed oil, invert cane sugar, cocoa powder (processed with alkali), organic butter (cream), organic nonfat dry milk, wheat gluten, salt, modified cornstarch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), wheat starch, natural vanilla flavor, natural chocolate flavor, sunflower lecithin (emulsifier), mono- and diglycerides of fatty acids (emulsifiers)
Allergens
Eggs (organic eggs) milk and dairy (organic butter, organic nonfat dry milk) wheat (unbleached enriched wheat flour, wheat flour, wheat gluten, wheat starch)
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