Ingredient List: Readymeals Stuffed Salmon With Artichoke
Ingredients
Salmon,artichoke heart(water,salt,citric acid,ascorbic acid),imitation crab (alaska pollock,pacific whiting,water,wheat starch,sugar,modified food starch,nat & art crab flavor [swimming crab,maltodextrin,disodium guanylate],mirin wine [sake,sugar,salt,water,yeast extract],egg,salt,sorbitol,soy oil,sodium tripolyphosphate,tetrasodium pyrophosphate,caramel color,carmine,canthaxanthin),contains 2% or less: celery,hot sauce (distilled vinegar,cayenne pepper,salt,water,canola oil,paprika,xanthan gum,garlic powder,nat flavor),mayo (soy oil,water,egg,mustard,corn syrup,vinegar,fructose,salt,spice,calcium disodium edta to protect flavor),monterey jack cheese (pasteurized milk,cheese culture,salt,enzyme),bread crumb (bleached wheat flour,palm oil shortening,sugar,yeast,salt),potato chips (potato,oil [sunflower,corn,canola],salt),shrimp,white onion,white pepper##tdmk## **contains:egg,milk,soy,wheat,crustacean(crab,shrimp) and fish(salmon).** perishable-keep refrigerated cook thoroughly ready to cook: oven times may vary. Preheat oven to 425f. Remove plastic. Place in oven. Cook for 25-30 minutes to a minimum internal temperature of 145 f.*
Allergens
Contains: contains crustacean shellfish, contains soy, contains wheat, contains eggs, contains milk, contains fish
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