Cooked penne rigate pasta (water, enriched penne rigate paste [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid] canola oil and extra virgin olive oil), alfredo sauce (whole milk [milk, vitamin d3], water, heavy cream, romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes] parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose [anti-caking agent]), butter [cream, salt], modified corn starch, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], granulated salt, cultured dextrose [maltodextrin, cultured dextrose], parmesan cheese flavor base [parmesan cheese concentrate [granular cheese and parmesan cheese (pastuerized milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid], salt, yeast extract, parmesan cheese [pasteurized milk, cultures, salt, enzymes], butter {cream}, corn oil, olive oil, sweet cream, sugar, onion powder, garlic powder, natural flavor], garlic, black pepper, citric acid), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, salt, sugar), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]) parsley.
Contains milk, wheat.