Cooked linguine pasta (water enriched linguine past [durum wheat semolina, niacin, ferrous sulfate {iron} thiamine mononitrate. Riboflavin, folic acid], canola oil and extra virgin olive oil. Cooked breaded white chicken meat cutlets (chicken breast with rib meat, bread crumbs [wheat flour, sugar, yeast, sea salt, water, oil shortening [soybean oil, tbhq {added as an antioxidant}, citric acid {added as a chelating agent}, and dimethyl polysiloxane {added as an antifoam}], batter mix [bleached wheat flour, modified corn starch, salt, cellulose gum, wheat gluten], seasoned flour spice mix [flour bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour}, seasoned salt (salt, sugar, onion, garlic, corn starch, spices, turmeric, paprika oleoresin and less than 2% silicon dioxide (a natural anti-caking agent)} black pepper], spice mix [starch blend {rice starch, rice flour}, sea salt, cultured sugar, sodium tripolyphosphate {preservative}], lasagna sauce (tomatoes, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, spice, natural flavoring], water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors], basil black pepper, thyme), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture salt, enzymes], potato start [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose[to prevent caking]) contains: milk, wheat
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.