Konjac shirataki noodles (water, konjac flour, limewater [water, calcium hydroxide]), tofu (soybean curd, water, salt), water, coconut sugar, garlic chives, shallot, peanut, coconut oil, garlic, tamarind paste, gluten free sou sauce (water, soybean, rice, salt), salt, citric acid, caramel color, chilli powder, paprika (color)
Peanuts (peanut) soy (soybean, soybean curd, tofu) tree nuts (coconut oil, coconut sugar)