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Ingredient List: Ready Pac Bistro Santa Fe Style Salad Southwest
Ingredients
Romaine lettuce, chili-lime chicken breast with rib meat (chicken breast with rib meat, water, seasoning [hydrolyzed soy protein, sugar, salt, brown sugar, garlic powder, spices, chili pepper, paprika {color}, carrageenan, dehydrated soy sauce {wheat, soybeans, salt}, corn syrup solids, maltodextrin, natural flavors, lime juice solids, extractive of paprika, {color}], contains less than 2% of: sodium lactate, potassium lactate, sodium phosphate, sodium diacetate), salsa ranch dressing (salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], vegetable oil [soybean and/or canola oil], buttermilk [cultured skim milk, butterfat, salt], sugar, water, white wine vinegar, salt, egg yolks, natural and artificial flavors, jalapeno peppers, distilled vinegar, dehydrated garlic, lemon juice concentrate, extractive of rice, xanthan gum, spices, phosphoric acid, polysorbate 60, sodium benzoate and potassium sorbate [as preservatives], dehydrated parsley, citric acid, calcium disodium edta [to protect flavor]), tri-color tortilla strips (corn masa flour, safflower and/or sunflower oil, whey, sour cream solids [cream, nonfat milk, cultures], cheddar cheese [milk, salt, cheese cultures, enzymes], sea salt, milk, citric acid, buttermilk, spices, tomato powder, partially hydrogenated soybean oil, paprika [color], onion powder, chili pepper, sodium caseinate, corn syrup solids, garlic powder, lactose, lactic acid, lime juice solids, food starch modified, extractive of paprika [color], natural flavors, red 40, blue 1, blue 2, trace of lime), four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]).
Allergens
Allergens:contains eggs, milk, soy, wheat.
Check diet/allergy compliance
