Cooked fettuccine pasta (water, enriched fettuccine pasta [semolina (wheat), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), expeller pressed canola oil, extra virgin olive oil), white cheese sauce (water, milk [milk, vitamin d3], heavy cream, american white cheese [american cheese (pasteurized milk, cheese cultures, salt, enzymes), water, sodium phosphate, milkfat, salt), cream cheese [pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum)], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes], canola oil, modified corn starch, butter [pasteurized cream, natural flavors (lactic acid, starter distillate]], sugar, wheat flour (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes], salt, white pepper, xanthan gum, guar gum, extractives of annatto [color]), wild mushroom (blanched mushrooms (mushrooms, water, contains less than 2% of salt, bisulfate of soda, ascorbic acid, sodium benzoate, potassium sorbate], yellow onion, thyme, sea salt), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), spinach, black truffle finishing butter (butter (pasteurized cream, lactic acid), black truffle base [truffle juice, summer truffle pieces {tuber aestivum vitt.}, salt, truffle flavor, vegetable fiber]), parsley.
Contains milk, wheat.