Cooked breaded white chicken meat cutlets (chicken breast with rib meat, bread crumbs [wheat flour, sugar, yeast, sea salt], water, oil shortening [soybean oil, tbhq {added as an antioxidant}, citric acid {added as a chelating agent}, and dimethyl polysiloxane {added as an antifoam}], batter mix [bleached wheat flour, modified com starch, salt, cellulose gum, wheat gluten], seasoned flour spice mix [flour {bleached, wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour}, seasoned salt {salt, sugar, onion, garlic, com starch, spices, turmeric, paprika oleoresin and less than 2% silicon dioxide (a natural anti-caking agent)}, black pepper], spice mix [starch blend {rice starch, rice flour}, sea salt, cultured sugar, sodium tripolyphosphate {preservative}]), white cheese sauce (water, milk [milk, vitamin d3], heavy cream [pasteurized heavy cream, carrageenan], american white cheese [american cheeses {milk, culture, salt, enzyme}, water, milkfat, sodium citrate, salt, sodium phosphates], cream cheese [pasteurized milk and cream, salt, less than 1 percent of: cheese cultures, carob bean gum, xanthan gum, guar gum], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese [pasteurized milk, cheese cultures, salt & enzymes, powdered com starch and potato starch], canola oil, butter [pasteurized cream, natural flavors {lactic acid, starter distillate}], sugar, modified com starch, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], wheat flour [bleached wheat flour, maffed barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], romano cheese [pasteurized part-skim cow's milk, salt, cheese cultures, enzymes], salt, white pepper, xanthan gum, guar gum, annatto extract (for color]), cooked macaroni pasta (water, enriched elbow macaroni pasta [semolina {wheat}, durum wheat flour, niacin, ferrous sulphate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), sharp white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking]), black truffle finishing butter (butter [pasteurized cream, lactic acid], black truffle base [truffle juice, summer truffle pieces {tuber aestivum vitt.}, salt, truffle flavor, vegetable fiber]), parsley.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.