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Ingredient List: Ray'S New York Bagels Bagels, Plain
Ingredients
Flour (wheat flour, malted barley flour), water, brown sugar, sugar, contains less than 2% of each of the following: salt, degerminated yellow corn meal, yeast, ascorbic acid added as a dough conditioner, enzymes.
Allergens
Allergen statement: contains wheat.
Check diet/allergy compliance
