Ingredient List: Rayberns Roast Beef Cheddar Melt Sandwich
Ingredients
Roll ((enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, palm oil, sugar, eggs [whole eggs, nisin preparation (as a preservative)), nonfat dry milk, vital wheat gluten, dough conditioner (enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), datem, canola oil, dextrose, ascorbic acid, l-cysteine, enzyme), salt, yeast, xanthan gum, calcium propionate [a mold inhibitor)]), beef filling (beef, water and contains 2% or less of salt, seasonings [hydrolyzed soy protein, dextrose, food starch - modified, yeast extract, natural flavor, sugar, soy sauce powder (wheat, soybeans), maltodextrin, onion powder, autolyzed yeast extract, caramel color, garlic powder, spice extractive, disodium inosinate, disodium guanylate, spices), yeast extract, natural flavors, food starch - modified, sodium phosphate), cheese sauce (water, cream, dehydrated cheese blend (semisoft cheese (milk, cheese culture, salt, enzymes), salt, sodium phosphate and contains 2% or less of calcium phosphate, lactic acid, yellow 5, yellow 6), food starch - modified, natural cheese flavor (cheddar cheese (pasteurized milk, cultures, salt, and enzymes), whey, natural flavors, maltodextrin, salt, autolyzed yeast extract, disodium phosphate) torula yeast, onion powder, salt, natural butter flavor (whey solids, enzyme modified butter, kai 86% salt dehydrated butter, guar gum, annatto, turmeric), emulsifier blend (sodium-stearoyl-lactylate and mono and diglycerides), whey protein concentrate, garlic powder, xanthan gum, citric acid, potassium sorbate [preservative), pasteurized process cheddar cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream, sodium citrate, sodium phosphate, salt, color added).
Allergens
Contains: wheat, egg, milk, soy.
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